Microgreens are an exotic genre of edible greens, that have gained popularity as a new culinary trend over the past few years.
Although small in size microgreens provide a wide array of intense flavors, vivid colors, and complex textures. They can be served as a complementary ingredient in appetizers, salads, soups, sandwiches, main dishes, and desserts. Enhancing color, texture, and elevating flavors.
Although the truly progressive way to showcase microgreens, is to make them the star of the dish. Paired with cheese plates, serving an assortment of microgreens with accoutrements, or wherever else imagination takes your palate.